Cioccolata calda più buona con la tazza arancione


Descrizione: A chef stirs liquid chocolate in the begining of the process to make differtent types of truflles, brownies and nougats at Mexican chef Jose Ramon Castillo's factory in Mexico City on December 3, 2012. Pre-Hispanic cultures, such as the Maya, already used cocoa to make chocolate. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)

Crediti immagine: AFP/Getty Images - © 2012 AFP

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