Uova di Pasqua: ecco i rischi del mangiare troppa cioccolata

Titolo: High-end decorated chocolate Easter eggs

Descrizione: High-end decorated chocolate Easter eggs crafted by the French chocolatier family Colas, are displayed in the Jicara Chocolat boutique on April 22, 2011 in Paris on the eve of Easter celebrations. The French chocolatier, who uses Venezuelian cocoa beans, has chosen Ancient Greece as this year theme for Easter delicacies. AFP PHOTO THOMAS COEX (Photo credit should read THOMAS COEX/AFP/Getty Images)

Crediti immagine: AFP/Getty Images - © 2011 AFP

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